Food Pharmaceutical Grade chitooligosaccharides

pubdate:

2017年07月01日

Ordinary food grade chitosan oligosaccharide

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Food Pharmaceutical Grade chitooligosaccharides
English name: Chitosan oligosaccharide
 
Other names: chitin oligosaccharides, amino oligosaccharides prime
Properties: yellow or light yellow powder, instant water, good stability, good taste
Function and role:
Chitooligosaccharides with increased immunity, inhibiting cancer cell growth, and promote liver and spleen antibody formation, and promote the absorption of calcium and minerals, the proliferation of bifidobacteria, lactobacilli and other beneficial flora in the body, lowering blood pressure, lowering blood pressure, lowering blood sugar, regulate cholesterol , weight loss, prevention of adult diseases, etc., can be used in pharmaceutical, functional food and other fields.
Advantages: I chitooligosaccharides produced products, is a national "15" research project, andenzymatic production of chitooligosaccharides has received national patents. This product isrefined Fermentation biotechnology, biological activity, function of large, while avoiding theproduction of chemical by-products caused by hazardous substances and chemical residues, with anatural, pure green, non-toxic, harmless features.